Keto Macadamia Bread

First, preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements). Next, take a moment to prepare your loaf pan by lining it with parchment paper.

In the food processor, combine coconut butter and macadamia nuts, then process them on high speed until you achieve a mixture that is partially buttery and partially chunky, with the nuts finely ground. Switch to medium-low speed and add 1 egg; continue processing until well combined, taking around 10 seconds to achieve this.

Now, add the remaining eggs one at a time, blending each addition until the mixture is smooth and creamy. This should take around 10 seconds per egg, with a total processing time of approximately 30 seconds.

Once you've finished adding the eggs, turn off your food processor and add stevia, baking soda, and salt; blend these ingredients together on medium-low speed for 10 to 15 seconds. Be sure to scrape down the sides of your bowl as you work, ensuring everything is well incorporated.

Now that your mixture is blended, pour in some lemon juice and reduce the speed to low; blend well. Scrape down the sides of your bowl again, then mix everything together one final time to ensure it's thoroughly combined.

With your mixture now ready, pour it into the prepared loaf pan.

Finally, pop your loaf into the preheated oven and bake until a toothpick inserted into the center comes out clean, taking around 35 minutes to achieve this. Remove your loaf from the oven and let it cool before transferring it to a wire rack.