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Keto Korean Beef and Cauli Rice

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Keto Korean Beef and Cauli Rice
Ingredients
  • 2 teaspoons sesame oil
  • 1 pound lean ground beef
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon coconut sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 2 cups cauliflower rice
  • 2 tablespoons chopped green onions
  • 1 tablespoon sesame seeds
Instructions
1
Heat a generous amount of sesame oil in a substantial skillet over high heat, allowing it to reach its optimal temperature. Cook and stir ground beef along with minced garlic in the scorching hot skillet until it reaches a perfectly browned and crumbly state, taking around 5 to 7 minutes.
2
Combine the savory elements of soy sauce, coconut sugar, grated ginger, and a pinch of pepper in a bowl; whisk until the mixture is thoroughly blended. Pour this delectable sauce over the ground beef, allowing it to simmer and thicken, approximately 3 minutes later.
3
Serve this mouthwatering dish over a bed of cauliflower rice. Garnish with the delicate, emerald-green leaves of green onions and a sprinkle of crunchy sesame seeds.