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Keto Fudgy Chocolate Brownies

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dessert
Keto Fudgy Chocolate Brownies
Ingredients
  • 3/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 2/3 cup coconut oil, divided
  • 1/2 cup boiling water
  • 1 cup stevia sugar substitute (such as Truvia®)
  • 2 eggs
  • 1 1/3 cups almond flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, lightly coat an 8-inch square baking pan with a thin layer of coconut oil to prevent the cake from sticking.
3
In a separate bowl, combine the cocoa powder and baking soda. Gradually add 1/3 cup of coconut oil and boiling water, stirring until the mixture is smooth and well incorporated.
4
Add the remaining 1/3 cup of coconut oil, stevia, and eggs to the bowl. Blend all the ingredients together until they form a smooth batter.
5
In a separate container, mix together the almond flour, vanilla extract, and salt. Fold these ingredients into the batter to create a uniform mixture.
6
Pour the cake batter into the prepared 8-inch square pan.
7
Bake the cake in a preheated oven for 30 to 40 minutes, or until the top is dry and the edges have started to detach from the sides of the pan.
8
Once the cake is done, let it cool completely before cutting it into 12 equal-sized squares.