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Keto Egg Foo Young Omelette

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner World
Keto Egg Foo Young Omelette
Ingredients
  • 3 teaspoons vegetable oil, divided
  • 1 slice fresh ginger root, minced
  • 6 green onions, chopped
  • 1 stalk celery, sliced
  • 2 cups bean sprouts
  • 2 mushrooms, sliced
  • 1 green bell pepper, chopped
  • 1/4 cup chopped cooked ham
  • 1 teaspoon salt
  • 6 eggs, beaten
Instructions
1
Preheat a large skillet over medium-high heat, adding 2 teaspoons of oil to the pan. Introduce the aromatic ingredients - ginger, green onions, celery, bean sprouts, mushrooms, green pepper, and diced ham - into the skillet. Add a pinch of salt to enhance the flavors. Continue cooking until all the vegetables are tender and cooked through.
2
Next, combine the vegetable mixture with beaten eggs in a spacious bowl. This will help to distribute the ingredients evenly.
3
In a separate skillet, heat the remaining 1 teaspoon of oil over medium heat. Pour in the egg mixture to form a small, delicate omelet. Allow it to cook until it's golden brown on both sides. Repeat the process with the remaining egg mixture, creating multiple omelets in total.