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Keto Cream of Mushroom Soup

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PREP TIME
20 min
COOKING TIME
55 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner French
Keto Cream of Mushroom Soup
Ingredients
  • 1/4 cup butter
  • 5 cups coarsely chopped fresh mushrooms
  • 1/2 cup finely chopped onion
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1 (32 ounce) carton chicken broth
  • 2 cups heavy whipping cream
  • 1 (4 ounce) package cream cheese
  • 2 tablespoons sherry
Instructions
1
Heat a substantial saucepan over medium warmth. Melt butter and introduce sliced mushrooms, chopped onion, and minced garlic into the saucepan. Cook, frequently stirring until the vegetables are soft and tender, approximately 10 minutes.
2
Add a pinch of salt, a few grinds of pepper, and some thyme leaves to the saucepan. Stir in chicken broth, heavy cream, and softened cream cheese.
3
Lower the heat to a gentle simmer. Introduce sherry into the saucepan and continue cooking, stirring persistently, until the cream cheese is fully incorporated, around 45 minutes.