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Keto Chicken Vegetable Soup

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner
Keto Chicken Vegetable Soup
Ingredients
  • 6 cups water
  • 2 cups chicken stock
  • 4 medium celery stalks, sliced
  • 3 medium carrots, sliced
  • 1/2 cup chopped yellow onion
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon ground thyme
  • 1/2 teaspoon paprika
  • salt and ground black pepper to taste
  • 1 pound chopped cooked chicken
  • 4 cups sliced yellow squash
Instructions
1
Combine a substantial amount of water with the chicken stock, along with some chopped celery, carrots, onion, parsley, garlic, bay leaf, thyme, paprika, salt, and black pepper in a large cooking vessel; heat it gently. Cover the pot and allow the mixture to cook until the vegetables have become tender, taking around 20 to 30 minutes.
2
Next, add some chicken to the pot along with the squash and continue cooking until the squash is tender, requiring an additional 10 minutes of cooking time.