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Keto Cauliflower Risotto

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Keto Cauliflower Risotto
Ingredients
  • 1/4 cup ghee
  • 1/2 onion, finely chopped
  • 1 clove garlic, minced
  • 1 head cauliflower, grated
  • 1 cup sliced fresh mushrooms
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
Instructions
1
Heat the ghee in a large skillet over medium heat, allowing it to melt and become fluid. Introduce the sliced onion into the skillet and cook alongside the minced garlic, stirring constantly until they reach a tender state, approximately 3 minutes have passed.
2
Next, incorporate the shredded cauliflower into the skillet and continue to cook for an additional 3 minutes.
3
Subsequently, add sliced mushrooms to the skillet and allow them to become tender, taking around 3 minutes.
4
Combine Parmesan cheese, heavy cream, salt, black pepper, and a pinch of nutmeg into the skillet.
5
Continue to cook over medium heat until the mixture reaches a creamy consistency, spanning 5 to 7 minutes.