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Keto Almond Flour Bread

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Keto Almond Flour Bread
Ingredients
  • 3/4 cup shredded mozzarella cheese
  • 2 ounces cream cheese
  • 1 large egg
  • 1/3 cup almond flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded Cheddar cheese
Instructions
1
Combine mozzarella cheese and cream cheese in a microwave-safe container. Microwave on high, 20 seconds at a time, until the mixture is smooth and melted.
2
In a separate bowl, whisk an egg until it's fully incorporated. Then, add almond flour, baking powder, and garlic powder to the egg mixture. Mix until everything is well combined.
3
Gradually incorporate the mozzarella mixture into a dough-like consistency, which may feel sticky. Next, add shredded Cheddar cheese to the dough and mix until well combined.
4
Cover the dough with a sheet of plastic wrap, then fold the wrap over the dough. Gently shape the dough into a ball and refrigerate for 30 minutes.
5
Preheat your oven to 425 degrees F (220 degrees C). Grease a baking sheet or line it with parchment paper.
6
Once the dough is chilled, remove it from the refrigerator and unwrap. Divide the dough into 4 equal pieces and shape each piece into a ball. Cut each ball in half to form the top and bottom bun. Place the dough, cut-side down, on the prepared baking sheet.
7
Bake the buns in the preheated oven for 10 to 12 minutes, or until they're golden brown and set.