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Keto Air-Fried Jalapeño Poppers

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner
Keto Air-Fried Jalapeño Poppers
Ingredients
  • 6 jalapeno peppers, halved and seeded
  • 7 1/2 ounces garden vegetable cream cheese (such as Philadelphia®)
  • 6 bacon strips, halved lengthwise
Instructions
1
Initial Preparation
2
Heat your air fryer to 390 degrees Fahrenheit (200 degrees Celsius) before proceeding with the recipe.
3
Preparing Jalapeño Fillings
4
Stuff each half of a jalapeño pepper with cream cheese, then wrap the filled pepper with a strip of halved bacon. Secure the ends of the bacon or use toothpicks if necessary.
5
Assembly and Cooking
6
Carefully place the stuffed jalapeño poppers into the air fryer basket, working in batches to prevent overcrowding if required. Cook the poppers in the preheated air fryer until the bacon reaches your desired level of doneness, taking around 10 to 12 minutes. To keep the poppers warm during this time, transfer them to a low-temperature oven for simultaneous cooking of the remaining poppers.