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Ketchup Glazed Brown Sugar Meatloaf

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
8 servings
Dinner
Ketchup Glazed Brown Sugar Meatloaf
Ingredients
  • 1/2 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon chili powder
  • 1 1/2 pounds lean ground beef
  • 1 1/2 cups croutons, crushed
  • 1 small onion, chopped
  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon ground black pepper
Instructions
1
Collect and prepare all necessary components.
2
Preheat the oven to its optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Lightly coat a standard-sized loaf pan with a thin layer of non-stick substance.
4
Combine ketchup, brown sugar, salt, and chili powder in a bowl and whisk until the mixture is uniform.
5
Pour a small quantity of the ketchup mixture into the bottom of the prepared loaf pan.
6
In a separate bowl, blend ground beef, croutons, onion, eggs, milk, and black pepper until well combined.
7
Form the mixture into a cohesive loaf shape and place it in the prepared pan.
8
Spread any remaining ketchup mixture evenly over the top of the loaf.
9
Bake in the preheated oven until the center reaches a safe internal temperature, approximately 1 hour.
10
An instant-read thermometer inserted into the center should register at least 160 degrees Fahrenheit (70 degrees Celsius).