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Kerri's Bold Szechuan Sauce

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
6 servings
Dinner
Kerri's Bold Szechuan Sauce
Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons rice wine
  • 1 tablespoon white sugar
  • 2 teaspoons ground white pepper
  • 1/4 cup water
  • 2 tablespoons cornstarch
Instructions
1
Combine soy sauce, oyster sauce, rice wine, sugar, and white pepper in a small saucepan. Heat the mixture gently over medium-low heat, stirring constantly until it reaches a uniform temperature, approximately 5 minutes.
2
Combine water and cornstarch in a separate small bowl. Gradually add the mixture to the saucepan, allowing it to simmer until the sauce reaches its desired consistency, around 5 minutes.