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Kentucky Home Fries
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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings

Ingredients
- 2 tablespoons bacon drippings
- 4 large potatoes, peeled and sliced
- 1/2 Vidalia onion, chopped
- salt and pepper to taste
Instructions
1
Preheat the skillet by placing it over medium heat on your stovetop.
2
Melt the bacon drippings in the skillet, creating a rich and savory base for your dish.
3
Add diced potatoes and sliced onion to the skillet, ensuring they are evenly coated with the bacon drippings.
4
Stir the mixture occasionally to prevent burning and promote even cooking, allowing the potatoes to become tender and golden brown after approximately 15 minutes.
5
Add a pinch of salt and pepper to enhance the flavors, then present your finished dish.