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Kefir Pancakes

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Breakfast Eastern European Russian
Kefir Pancakes
Ingredients
  • 1 cup all-purpose flour
  • 3 tablespoons all-purpose flour
  • 1/2 cup plain kefir
  • 1 egg, beaten
  • 1 tablespoon white sugar
  • 1/3 teaspoon baking soda
  • 1 pinch salt
  • 1 tablespoon vegetable oil
Instructions
1
Combine the flour, kefir, egg, sugar, baking soda, and salt in a large mixing container to create a uniform mixture.
2
Preheat a non-stick cooking vessel over a moderate heat setting. Melt oil in the preheated skillet. Pour 1 to 2 tablespoons of the batter into the skillet for each pancake. Allow the mixture to simmer until it develops a network of tiny bubbles on its surface, approximately 2 to 3 minutes. Flip the pancake over and cook until it has developed a rich brown color on its other side, an additional 2 to 3 minutes. Continue with the remaining batter.