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Kale and Moong Dal Curry

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner Indian
Kale and Moong Dal Curry
Ingredients
  • 1/2 cup dried moong dal
  • 1 tablespoon olive oil
  • 1/2 tablespoon ground turmeric
  • 1/4 tablespoon cumin seeds
  • 3 cups chopped kale
  • 1 pinch chili powder
  • salt to taste
  • 1/4 cup water
Instructions
1
Submerge the moong dal in water for a half-hour, allowing it to rehydrate. Drain the liquid.
2
Heat a generous amount of oil in a substantial pan over a moderate, low-heat setting. Introduce turmeric and cumin seeds into the pan; continue cooking until the seeds begin to emit a cracking sound. Add kale and the rehydrated dal, followed by chili powder and salt. Gradually pour in 1/4 cup of water; bring the mixture to a rolling boil. Lower the heat back to a moderate, low-heat setting and cover the pan. Continue cooking, gently stirring every 5 minutes, until the desired level of tenderness is achieved, requiring a total of 10 to 20 minutes of cooking time.