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Kalbi Braised Beef Tacos

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PREP TIME
15 min
COOKING TIME
135 min
TOTAL TIME
150 min
SERVINGS
4 servings
Dinner
Kalbi Braised Beef Tacos
Ingredients
  • 1 1/2 pounds beef cheeks
  • 1/4 onion, sliced
  • 2 cloves garlic, chopped
  • 1 (10.75 ounce) can low-sodium chicken broth
  • 1/4 cup soy sauce
  • 2 green onions, cut into 2-inch pieces
  • 2 tablespoons white sugar
  • 1 teaspoon sesame oil
  • 2 teaspoons toasted sesame seeds
  • 1/2 cup kimchi, or to taste
  • 8 (6 inch) flour tortillas
Instructions
1
Preheat a large pot over high heat, preparing it for the initial searing process. Sear beef cheeks until they develop a rich brown color on both sides, taking approximately 5 minutes to achieve this. Next, add the sliced onion and minced garlic to the pot, stirring constantly as they begin to soften due to the heat, around 5 minutes.
2
Introduce the chicken broth, soy sauce, chopped green onions, sugar, and sesame oil into the pot, blending these ingredients harmoniously. Bring the mixture to a rolling boil, then gradually decrease the heat to a low simmering state. Allow the beef cheeks to become tender and fall-apart, which typically takes around 2 hours.
3
Utilize a slotted spoon to carefully remove the beef cheeks from the pot, and then cut them into bite-sized pieces. Arrange these pieces artfully on a serving dish, sprinkling with sesame seeds to add texture and visual appeal.
4
To assemble the dish, place a portion of the beef onto each tortilla, followed by a generous helping of spicy kimchi.