Kahala's Shrimp and Broccoli Pasta

Begin by filling a large vessel with water, and place it on the stovetop over high heat until it reaches a rolling boil. Next, submerge the broccoli florets in the boiling water and cook for 5 minutes, or until they reach your desired level of tenderness. Remove the broccoli from the water with a slotted spoon and set it aside to await further preparation.

In a separate large pot, combine water and salt, then bring the mixture to a boil. Add the angel hair pasta and cook for 4 minutes, or until it reaches your preferred level of firmness. Use a colander to drain the pasta and transfer it to a waiting surface.

In a separate cooking vessel, melt the margarine and olive oil over medium heat until they are well combined. Add sliced onions and minced garlic to the skillet, and cook until they are softened and fragrant. Introduce the broccoli florets and shrimp to the skillet, stirring until they are heated through and the ingredients are well combined.

Toss the cooked pasta with the skillet mixture, adding a pinch of salt and pepper to taste. Finally, sprinkle shredded cheese over the top of the pasta mixture and serve immediately.