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Juicy Meatball Sandwich

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PREP TIME
15 min
COOKING TIME
65 min
TOTAL TIME
100 min
SERVINGS
6 servings
Lunch Dinner U.S.
Juicy Meatball Sandwich
Ingredients
  • 1 1/2 pounds lean ground beef
  • 1/3 cup Italian seasoned bread crumbs
  • 1/2 small onion, chopped
  • 1 teaspoon salt
  • 1/2 cup shredded mozzarella cheese, divided
  • 1 tablespoon cracked black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup marinara sauce
  • 3 hoagie rolls, split lengthwise
Instructions
1
Preheat the oven to a high temperature of three hundred fifty degrees Fahrenheit, or one seventy-five degrees Celsius.
2
In a moderately sized bowl, combine the ground beef, bread crumbs, finely chopped onion, a pinch of salt and pepper, a dash of garlic powder, and half of the mozzarella cheese. Shape the mixture into a cylindrical form, and position it in an eight by eight inch baking dish.
3
Bake the mixture in the preheated oven for fifty minutes, or until the center is no longer a deep red color. Allow it to rest for five minutes before slicing into thin, half-inch thick pieces.
4
Place a few slices of the meat mixture onto each hoagie roll, cover with marinara sauce, and sprinkle the remaining mozzarella cheese over the top.
5
Wrap each sandwich in aluminum foil, and return it to the oven for fifteen minutes, until the bread is lightly toasted and the cheese is melted.
6
Allow the sandwiches to stand for fifteen minutes before serving. Each sandwich serves two people.