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Juicy Italian Baked Chicken

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Lunch Dinner
Juicy Italian Baked Chicken
Ingredients
  • 3/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 3/4 teaspoon garlic powder
  • 3/4 cup Italian seasoned bread crumbs
  • 4 skinless, boneless chicken breast halves
Instructions
1
Collect all necessary components for the dish.
2
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
3
Combine mayonnaise, Parmesan cheese, and garlic powder in a bowl to create the marinade.
4
In another container, prepare the coating by placing bread crumbs inside.
5
Dip each chicken breast into the marinade mixture, followed by a coating of bread crumbs to fully encase it
6
Position the coated chicken breasts on a baking sheet.
7
Bake in the preheated oven until the chicken reaches an internal temperature of at least 165 degrees Fahrenheit (74 degrees Celsius), indicated by it no longer being pink in the center and the coating turning golden brown, approximately 20 minutes.