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Juicy Grilled Hamburgers

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
3 servings
Dinner
Juicy Grilled Hamburgers
Ingredients
  • 1 pound lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon liquid smoke flavoring
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • seasoned salt to taste
Instructions
1
Acquire the necessary ingredients and prepare your grill for high heat by lubricating the grates with a thin layer of oil.
2
In a medium-sized bowl, merge ground beef, Worcestershire sauce, liquid smoke, and garlic powder together; gently blend until the ingredients are just cohesive.
3
Minimize manipulation of the mixture to preserve its texture, and shape it into three uniform patties.
4
Apply a thin coating of oil onto both sides of each patty, followed by a light sprinkling of salt to enhance flavor.
5
Place the patties on the preheated grill and cook until they reach a safe internal temperature of at least 160 degrees F (70 degrees C), flipping them every 5 minutes or so until they are no longer pink in the center.