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Juicy Chicken Patties

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PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Juicy Chicken Patties
Ingredients
  • 18 ounces ground chicken
  • 1 onion, finely chopped
  • 1 bunch fresh parsley, finely chopped
  • 1 large egg
  • 2 cloves garlic, crushed, or more to taste
  • sea salt and freshly ground black pepper to taste
  • 2 tablespoons mayonnaise
  • 1/4 cup all-purpose flour, or as needed
  • 3 tablespoons vegetable oil
Instructions
1
Acquire all necessary components.
2
In a container, merge chicken, onion, parsley, egg, garlic, sea salt, and pepper; thoroughly blend. Introduce mayonnaise into the mixture and stir until everything is fully incorporated, resulting in a relatively soft consistency.
3
Prepare a shallow dish with flour. Using your hands, drop generous portions of the chicken mixture into the flour; then, use your fingers to coat and press down onto patties.
4
Heat oil in a pan over medium-high heat. Cook the chicken patties in the hot oil until they turn golden brown and no longer exhibit pinkness in their center, taking approximately 5 to 7 minutes on each side.