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Judy's Strawberry Pretzel Dessert

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
115 min
SERVINGS
16 servings
Dessert
Judy's Strawberry Pretzel Dessert
Ingredients
  • 1 1/2 cups crushed pretzels
  • 3/4 cup butter, melted
  • 4 1/2 tablespoons white sugar
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 cups boiling water
  • 1 (6 ounce) package strawberry flavored Jell-O®
  • 1 (16 ounce) package frozen strawberries
Instructions
1
Collect all the necessary ingredients and heat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Combine pretzels, melted butter, and 4.5 tablespoons of sugar in a medium-sized bowl until everything is well incorporated.
3
Place the mixture into the bottom of a 9x13-inch baking dish and bake for 10 minutes, or until it's lightly toasted.
4
Allow the mixture to cool completely before proceeding.
5
In another medium-sized bowl, blend sugar and cream cheese until they're perfectly smooth.
6
Add whipped topping to the mixture and spread it evenly over the cooled crust.
7
Refrigerate the dessert until it's set, which should take around 30 minutes.
8
In a separate large bowl, mix boiling water with gelatin mix until it's fully dissolved.
9
Add frozen strawberries to the mixture and stir until they're thawed.
10
Pour the strawberry mixture over the cream cheese mixture in the dish.
11
Refrigerate the dessert until it's completely chilled, which should take at least 1 hour.
12
Place the dessert in the refrigerator until it's completely chilled, which should take at least 1 hour.
13
Finally, slice the dessert and enjoy it!