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Joy's Simple Banana Loaf

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
10 servings
Breakfast
Joy's Simple Banana Loaf
Ingredients
  • 3 ripe bananas, mashed
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup melted butter
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Instructions
1
Collect all necessary ingredients and prepare the oven for baking. Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2
Next, lubricate a 9x5-inch loaf pan with cooking spray to prevent the bread from sticking.
3
In a large mixing bowl, merge ripe bananas, granulated sugar, egg, and softened butter. Blend the ingredients until they are well combined.
4
In a separate container, whisk together flour and baking soda. Gradually incorporate the dry mixture into the banana mixture until just combined.
5
Add a pinch of salt to the batter and mix well.
6
Pour the prepared batter into the greased loaf pan.
7
Place the loaf pan in the preheated oven and bake until a toothpick inserted into the center of the bread emerges clean, approximately 1 hour.
8
Finally, indulge in your freshly baked loaf!