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Joe's Chicken Pad Thai Fusion

4.4
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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
5 servings
Dinner
Joe's Chicken Pad Thai Fusion
Ingredients
  • 1 pound boneless, skinless chicken breast halves, cut into bite-size pieces
  • salt and ground black pepper to taste
  • 3/4 cup white sugar
  • 1 teaspoon ground cayenne pepper
  • 3 tablespoons white wine vinegar
  • 6 tablespoons fish sauce
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 4 large eggs, lightly beaten
  • 1 (16 ounce) package pad Thai rice noodles
  • 1/2 cup fresh bean sprouts
  • 2 cups beef broth
  • 1/2 cup chopped green onion
Instructions
1
Heat a large container of water until it reaches its boiling point.
2
Take the chicken and sprinkle both sides with salt and black pepper, then set it aside for now.
3
In a separate bowl, combine sugar, cayenne pepper, white wine vinegar, fish sauce, and peanut butter. Whisk these ingredients together until they are well mixed.
4
Heat a large skillet or wok over extremely high heat, and brush the inside of it with olive oil. Place the skillet on the stovetop.
5
Add the chicken to the hot oil and cook for about 3 minutes, or until it is white on the outside but still pink in the center. Remove the chicken from the skillet and set it aside.
6
Downgrade the heat under the skillet to a medium-low setting. Cook the garlic in the skillet until it becomes translucent, taking around 1 to 2 minutes.
7
Add the eggs to the skillet with the garlic and cook until they are loosely cooked, taking around 2 to 3 minutes.
8
Pour the peanut sauce into the garlic and eggs, and stir everything together until it is well combined. Bring the sauce to a simmer.
9
Add the rice noodles to the boiling water and cook until they are still slightly firm, taking around 5 minutes.
10
Drain the noodles from the water.
11
Return the chicken to the skillet with the eggs and sauce. Simmer everything together until the chicken is no longer pink in the center and the juices run clear, stirring frequently for about 5 to 8 minutes.
12
Add the bean sprouts, rice noodles, and beef broth to the skillet. Bring everything to a simmer, and cook until the noodles are tender and most of the broth has been absorbed, taking around 10 minutes.
13
Finish the dish by sprinkling some green onions on top to serve.