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Jewish Noodle Casserole

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
10 servings
Dinner World
Jewish Noodle Casserole
Ingredients
  • 1 (8 ounce) package large egg noodles
  • 6 tablespoons butter, sliced
  • 6 eggs, separated
  • 1/2 cup white sugar
  • 3/4 (8 ounce) package cream cheese, softened
  • 4 tablespoons sour cream
  • 1 (16 ounce) package cottage cheese, creamed
  • 1 pinch salt
  • 4 tablespoons butter, melted
  • 1/4 cup white sugar
  • 1/3 cup graham cracker crumbs
Instructions
1
Collect all necessary components for preparation. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Apply a non-stick coating to a 9x13-inch glass baking dish.
2
Initiate boiling of a substantial quantity of lightly salted water. Introduce pasta and cook for 8 to 10 minutes or until it reaches the desired level of firmness; drain and combine with 6 tablespoons of sliced butter.
3
Combine egg yolks, sugar, and cream cheese in a medium-sized bowl; thoroughly mix into pasta. Add sour cream, cottage cheese, and salt to the mixture.
4
Whip egg whites until they become stiff and rigid; then gently fold into the existing mixture. Transfer the combined mixture to the prepared baking dish.
5
Combine melted butter, 1/4 cup sugar, and crushed graham crackers in a small bowl; sprinkle the mixture evenly over the pasta.
6
Bake in the preheated oven for approximately 1 hour, or until the casserole has solidified and features a golden brown crust on top.
7
Present the finished dish to your guests and indulge in its delightful taste!