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Jewish Apple Cinnamon Cake

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PREP TIME
20 min
COOKING TIME
70 min
TOTAL TIME
90 min
SERVINGS
14 servings
Cake World
Jewish Apple Cinnamon Cake
Ingredients
  • 5 teaspoons white sugar
  • 2 teaspoons ground cinnamon
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs, beaten
  • 1/4 cup orange juice
  • 2 teaspoons vanilla extract
  • 3 medium apples - peeled, cored and sliced
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
To prepare the cake pan, lightly grease and dust it with flour to prevent sticking.
3
In a small bowl, mix together sugar and cinnamon for the perfect sweet and spicy blend; set it aside for later use.
4
Meanwhile, in a large mixing bowl, whisk together flour, sugar, baking powder, and salt to create the foundation of your cake.
5
Add oil, eggs, orange juice, and vanilla extract, stirring until everything is well incorporated.
6
Now it's time to assemble the cake.
7
Pour half of the batter into your prepared pan, followed by half of the sliced apples and a sprinkle of half of the cinnamon-sugar mixture.
8
Repeat this process one more time, finishing with the remaining batter, apples, and cinnamon-sugar.
9
Place your cake in a preheated oven and bake until a toothpick inserted into the center comes out clean, approximately 70 to 90 minutes.
10
Remove from the oven and let cool slightly in the pan; use a table knife to loosen it around the edges.
11
Carefully invert your cake onto a serving plate or rack, taking care not to break the delicate layers.
12
Allow it to cool completely before serving.