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Jersey Tomato Soup

4.8
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PREP TIME
30 min
COOKING TIME
90 min
TOTAL TIME
120 min
SERVINGS
4 servings
Soup U.S.
Jersey Tomato Soup
Ingredients
  • 7 cups peeled, seeded, and chopped tomatoes
  • 1 cup finely chopped carrots
  • 3/4 cup finely chopped onion
  • 1 (13.75 ounce) can chicken broth
  • 1 tablespoon white sugar
  • 2 teaspoons sea salt
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup 2% milk
  • 2 teaspoons dried basil
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
Instructions
1
Combine the sliced tomatoes, peeled carrots, and chopped onion in a large stockpot.
2
Heat the mixture over high heat until it reaches a rolling boil, then gradually decrease the intensity to low and let it cook for 30 minutes.
3
Add chicken broth, sugar, and salt to the stockpot during this time.
4
In a separate small saucepan, melt butter over low heat.
5
Gradually whisk in flour to create a smooth paste, then slowly pour in milk while continuously stirring until the mixture thickens and becomes even.
6
This process should take around 5 minutes.
7
Combine the milk-based mixture with the stockpot contents.
8
Season the soup with dried basil, celery salt, black pepper, and garlic powder before continuing to cook on low heat for another 1 hour.