Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Jerk Chicken Stir-Fry

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
2 servings
Dinner
Jerk Chicken Stir-Fry
Ingredients
  • 1 tablespoon vegetable oil
  • 1 green bell pepper, seeded and cubed
  • 1 red bell pepper, seeded and cubed
  • 1/4 cup sliced sweet onions
  • 3/4 pound skinless, boneless chicken breast, cut into strips
  • 2 1/2 teaspoons Caribbean jerk seasoning
  • 1/2 cup plum sauce
  • 1 tablespoon soy sauce
  • 1/4 cup chopped roasted peanuts
Instructions
1
Preheat a large skillet over medium-high heat, allowing the oil to warm up. Sauté sliced bell peppers and onions in the hot oil until they begin to soften, taking approximately 5-7 minutes; transfer them onto a plate and set aside temporarily.
2
Add the chicken to the same skillet, sprinkling it with jerk seasoning for added flavor; cook and stir constantly until the chicken is fully cooked through, indicating it's no longer pink in its center.
3
Return the previously set-aside bell peppers and onions to the skillet, pouring in a generous amount of plum sauce; mix everything together thoroughly. Continue cooking until the peppers and onions have reached a heated state, requiring about 3-5 minutes. Finally, sprinkle with soy sauce and chopped peanuts to complete the dish.