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Japanese Teriyaki Sauce

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
12 servings
Japanese
Japanese Teriyaki Sauce
Ingredients
  • 3 cups soy sauce
  • 1 1/2 cups mirin (Japanese sweet wine)
  • 1 orange, juiced
  • 6 ounces chopped fresh pineapple with skin
  • 1 Granny Smith apple, cored and chopped
  • 2 cloves garlic
  • 1 teaspoon grated fresh ginger root
  • 4 tablespoons white sugar, divided
Instructions
1
Combine soy sauce, mirin, and orange juice in a saucepan; add pineapple, Granny Smith apple, garlic, ginger, and half of the sugar. Place the saucepan over medium heat and bring the mixture to a rolling boil.
2
Once boiling, lower the heat to a simmer and cook for 20 minutes, allowing the flavors to meld together.
3
During this time, adjust the sweetness level to your preference by adding more sugar as needed.
4
After 20 minutes of simmering, remove the saucepan from the heat and let it cool.