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Japanese Sweet Omelet

4.6
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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
1 serving
Breakfast Snack
Japanese Sweet Omelet
Ingredients
  • 1 tablespoon water
  • 1 teaspoon soy sauce, or to taste
  • 1/2 teaspoon white sugar
  • 1 egg
Instructions
1
Combine water, soy sauce, and sugar in a small bowl and whisk until the sugar has fully incorporated. Introduce the egg to this mixture and blend until it is thoroughly combined.
2
Heat a skillet over medium heat, allowing the water to evaporate almost instantly. Pour the egg mixture into the pan and cook until the bottom of the omelet has set, taking around 3 to 5 minutes. Flip and fold the omelet into a square shape before transferring it to a plate.