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Japanese Konbu Dashi Stock

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Soup Japanese
Japanese Konbu Dashi Stock
Ingredients
  • 1 (4 inch) piece dashi kombu (dried kelp)
  • 4 cups water
Instructions
1
Rinse the kombu with a damp cloth to remove any impurities. Cut it into 1-inch cubes and submerge them in a saucepan filled with water. Place the saucepan over high heat, allowing it to reach a rolling boil; then decrease the heat to a low simmer and let cook for 20 minutes. After removing it from the heat, allow it to sit for a short while before proceeding with your recipe. Strain the kombu and its liquid through a fine-mesh sieve or strainer before incorporating it into your dish.