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Japanese-Inspired Meatloaf

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PREP TIME
25 min
COOKING TIME
65 min
TOTAL TIME
100 min
SERVINGS
8 servings
Dinner
Japanese-Inspired Meatloaf
Ingredients
  • 1 teaspoon corn oil, or to taste
  • 1 teaspoon sesame oil, or to taste
  • 2 carrots, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 small onion, finely chopped
  • 1/4 cup soy sauce
  • 1 tablespoon sake (rice wine)
  • 1 tablespoon mirin (Japanese sweet wine)
  • 2 teaspoons white sugar
  • 1 teaspoon fish soup stock (such as HonDashi®)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1 pound ground turkey
  • 1 pound ground pork
  • 2 eggs, beaten
  • 1 1/2 cups panko bread crumbs
Instructions
1
Preheat your oven to a high temperature of three fifty degrees Fahrenheit, or two seventy-five degrees Celsius.
2
In a large skillet, heat a combination of corn oil and sesame oil over medium-high heat. Add sliced carrots, diced green bell pepper, and chopped onion; cook and stir constantly until they become tender, approximately five minutes. Introduce soy sauce, sake, mirin, sugar, and fish-based broth into the skillet; stir until well combined. Incorporate minced garlic and grated ginger into the mixture. Allow it to cool, taking anywhere from five to ten minutes.
3
In a large bowl, combine ground turkey, ground pork, and beaten eggs; mix until the ingredients are fully incorporated. Add the cooled carrot mixture to the bowl, stirring until well combined with the bread crumbs.
4
Press the turkey mixture evenly into a loaf pan. Place it in the preheated oven and bake until browned, taking approximately thirty minutes.
5
Increase the oven temperature to four hundred degrees Fahrenheit, or two hundred degrees Celsius. Continue baking until an instant-read thermometer inserted into the center of the loaf reads at least one sixty degrees Fahrenheit, taking another thirty minutes.
6
Allow the finished dish to rest before serving, taking approximately five minutes.