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Japanese Coffee Gelatin

4.6
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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
370 min
SERVINGS
4 servings
Dessert Japanese
Japanese Coffee Gelatin
Ingredients
  • 2 tablespoons hot water
  • 1 (.25 ounce) package unflavored gelatin
  • 2 cups fresh brewed coffee
  • 3 tablespoons white sugar
Instructions
1
Collect and prepare all necessary components for this recipe.
2
Combine gelatin and boiling water in a compact, shallow container to ensure the gelatin is fully incorporated; pour into a cooking vessel. Mix in coffee and sugar, then heat to a rolling boil over high intensity.
3
Transfer the coffee mixture into a shallow, 9-inch square or 7x11-inch baking dish. Refrigerate until set, typically requiring 6 to 7 hours.
4
Divide the coffee jelly into small, uniform cubes for consumption.
5
Savor!