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Japanese Breakfast Rice

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
1 serving
Breakfast
Japanese Breakfast Rice
Ingredients
  • 1 teaspoon vegetable oil
  • 1 cup cold cooked rice, or more to taste
  • 1 egg, or more to taste
  • 2 green onions, sliced, or more to taste
  • 2 teaspoons soy sauce, or to taste
Instructions
1
Preheat a large skillet over medium-high heat, allowing the oil to warm up.
2
Next, carefully pour the rice into the skillet in a single layer, ensuring it's evenly spread.
3
Allow the rice to cook and develop a golden-brown crust on the bottom, taking approximately 2-3 minutes.
4
Subsequently, introduce scrambled eggs into the rice mixture and stir until they are fully incorporated, requiring an additional 2 minutes.
5
Finally, sprinkle chopped green onions over the top of the rice and egg mixture, followed by a light drizzle of soy sauce.