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Japanese Beef and Potatoes

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner Japanese
Japanese Beef and Potatoes
Ingredients
  • 8 snow peas
  • 1 tablespoon vegetable oil
  • 1/4 pound sirloin steak, thinly sliced
  • 4 potatoes, cut into bite sized pieces
  • 2 cups dashi soup
  • 1/4 cup soy sauce
  • 1/4 cup sake
  • 1 tablespoon white sugar
  • 1 onion, chopped
Instructions
1
Begin by submerging the snow peas in a small saucepan filled with an adequate amount of water to cover them; swiftly transition the mixture to a boil and then promptly take it off the heat.
2
Next, warm the oil in a substantial skillet over a medium temperature; cook the beef in the oil until it develops a rich brown color. Introduce the potatoes into the skillet and stir them constantly until they become tender, taking approximately 5 to 7 minutes.
3
Combine the dashi soup, soy sauce, sake, and sugar into the mixture; allow it to simmer for a considerable amount of time, around 10 minutes.
4
Subsequently, lower the heat to its lowest setting and scatter the chopped onion over the mixture; permit it to continue simmering until nearly all of the liquid has evaporated, approximately 15 minutes more.
5
Finally, place the snow peas on top of the mixture to complete your dish and serve it hot.