Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Jalapeno Trout in Foil

4.4
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
2 servings
Dinner
Jalapeno Trout in Foil
Ingredients
  • 2 rainbow trout fillets
  • 1 tablespoon olive oil
  • 2 teaspoons garlic salt
  • 1 teaspoon ground black pepper
  • 2 sheets heavy-duty aluminum foil
  • 1 fresh jalapeno pepper, sliced
  • 1 lemon, sliced
Instructions
1
Collect all the necessary components for preparation.
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Wash and gently remove excess moisture from the fish fillets.
4
Anoint each fillet with a generous amount of olive oil, and sprinkle a pinch of garlic salt and black pepper over them.
5
Place each fillet on a large sheet of aluminum foil, making sure to cover it completely.
6
Add slices of jalapeno on top of the fillet, and gently express the juice from the ends of a lemon over the fish.
7
Arrange additional slices of lemon on top of the fillets, creating a layered effect.
8
Carefully seal all edges of the foil to form self-contained packets, ensuring they are tightly closed.
9
Position these packets on a baking sheet, ready for cooking.
10
Bake the packets in the preheated oven until the fish can be easily flaked with a fork, requiring 15 to 20 minutes of cooking time depending on the size of the fillets.