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Jalapeño Stuffed Mushrooms

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
4 servings
Snack
Jalapeño Stuffed Mushrooms
Ingredients
  • 2 slices bacon
  • cooking spray
  • 1 1/2 teaspoons olive oil
  • 8 mushrooms, stems removed and chopped and caps reserved
  • 1 jalapeno pepper, ribs and seeds removed, finely chopped
  • 1 clove garlic, minced
  • 1 (3 ounce) package cream cheese, softened
  • 3 tablespoons shredded Cheddar cheese
  • sea salt to taste
  • ground black pepper to taste
Instructions
1
Cook the bacon in a substantial, deep frying pan over high heat, flipping it periodically, until it is uniformly browned, around 10 minutes. Transfer the bacon to a paper towel-lined tray.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a baking dish with cooking spray.
3
Heat olive oil in a frying pan over medium heat. Add chopped mushroom stems, jalapeño, and garlic; cook and stir until the mushrooms release their moisture and become tender, around 10 minutes. Transfer the mixture to a bowl; stir in cream cheese, Cheddar cheese, and cooked bacon. Season with salt and black pepper. Spoon the cheese mixture generously into mushroom caps; place them in the prepared baking dish.
4
Bake the stuffed mushrooms in the preheated oven until the cheese starts to brown, 15 to 20 minutes.