Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Jalapeño Cheese Dip in Sourdough

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
8 servings
Snack
Jalapeño Cheese Dip in Sourdough
Ingredients
  • 1 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 (4 ounce) can diced jalapeno peppers
  • 1 (4 ounce) can chopped green chilies
  • 1 round loaf sourdough bread
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Mix together a creamy sauce made from mayonnaise, Parmesan cheese, Cheddar cheese, diced jalapeños, and chopped green chilies in a large bowl.
3
Carve the top off a round loaf of sourdough bread and carefully remove its interior, creating a hollowed-out bread bowl that will serve as the base for your dish.
4
Fill this bread bowl with the spicy mixture you've created, making sure to pack it in tightly.
5
Place the bread bowl in a preheated oven and bake until it's warm throughout and has a golden-brown crust, approximately 30 minutes.