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Jalapeño Bacon Grilled Pheasant

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
55 min
SERVINGS
6 servings
Snack
Jalapeño Bacon Grilled Pheasant
Ingredients
  • 1 1/2 pounds pheasant breast
  • 1 (4 ounce) jar sliced jalapeno peppers
  • 12 slices bacon, cut into thirds
  • 6 bamboo skewers, soaked in water for 20 minutes
  • 36 toothpicks
Instructions
1
Divide the pheasant breast into 36 individual portions and place them in a large container. Pour the juice extracted from jalapeño peppers over the pheasant, stirring to coat evenly and allow it to sit at room temperature for 20 minutes.
2
Prepare the outdoor grill by preheating it to a medium heat level and lightly brush the grill grates with oil.
3
Remove the pheasant from its marinade, discarding the excess liquid. Place a thin slice of jalapeño pepper on top of each pheasant portion, followed by wrapping it with one-third of a bacon strip. Thread 6 bacon-wrapped pheasant pieces onto each skewer.
4
Cook the skewers on the preheated grill, rotating them frequently, until the bacon becomes crispy and golden brown, taking around 15 to 20 minutes. Once done, remove the pheasant pieces from the skewers and insert a toothpick into each piece to present.