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Jalapeño Bacon Dip

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PREP TIME
25 min
COOKING TIME
30 min
TOTAL TIME
55 min
SERVINGS
24 servings
Jalapeño Bacon Dip
Ingredients
  • 7 slices bacon, diced
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped green onion
  • 5 jalapeno peppers, seeded and chopped
  • 1 cup crushed buttery round crackers
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Make the dip by cooking and stirring bacon in a large skillet over medium-high heat until it reaches a crispy state, approximately 10 minutes. Transfer the cooked bacon with a slotted spoon to a paper towel-lined plate, allowing excess moisture to drain.
3
Combine the cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, jalapeño peppers, and cooked bacon in a bowl. Mix well to create a uniform blend. Then, transfer the mixture into a 9-inch round baking dish.
4
Prepare the topping by mixing crackers, Parmesan cheese, and melted butter together in a bowl. Spread this mixture evenly over the cream cheese mixture.
5
Bake the dip in your preheated oven until it reaches a bubbly consistency, taking approximately 20 to 30 minutes.