Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Jackfruit Coconut Curry

3.0
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Sri Lankan
Jackfruit Coconut Curry
Ingredients
  • 1 (20 ounce) can green jackfruit in brine, rinsed and shredded
  • 2 tablespoons curry powder
  • 2 tablespoons chili powder
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground cardamom
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cumin
  • 1 small onion, chopped
  • 1 cup water
  • 5 tablespoons coconut milk
  • 1/4 cup chopped fresh cilantro
Instructions
1
Combine the jackfruit with a blend of spices including curry powder, chili powder, salt, cardamom, parsley, turmeric, and cinnamon in a bowl. Allow the mixture to sit for 10 minutes.
2
Heat oil in a pan over medium heat and sauté the garlic, ginger, and cumin until they are fragrant, approximately 1 minute. Add the onion and cook, stirring constantly, for an additional 2 minutes. Then add the seasoned jackfruit, water, and coconut milk to the pan; stir until well combined.
3
Reduce heat and let the mixture simmer for 7 minutes.
4
Turn off the heat source, add fresh cilantro to the pan and mix until well incorporated. Serve the dish hot.