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Italian Zucchini Fritters

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
25 servings
Dinner
Italian Zucchini Fritters
Ingredients
  • 6 eggs
  • 3 zucchinis, shredded
  • 1 zucchini, diced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1 1/2 cups all-purpose flour
  • 2 cups vegetable oil for frying
Instructions
1
Combine the eggs in a bowl using an electric beater until they become fully incorporated and smooth. Mix in the grated and chopped zucchini, followed by adding a pinch of salt, pepper, Parmesan cheese, and fresh basil leaves. Gradually incorporate the flour by adding it a little at a time, stirring continuously between each addition until no lumps remain.
2
Preheat the oil in a large frying pan to 375 degrees F (190 degrees C).
3
Carefully pour the batter into the hot oil in small portions, taking care not to overfill the pan. Cook until the fritters turn golden brown on both sides, approximately 4 minutes. Remove from heat and place on a paper towel-lined plate before serving