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Italian Zucchini and Cheese

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Italian Zucchini and Cheese
Ingredients
  • 2 tablespoons unsalted butter
  • 1 large zucchini, chopped
  • 1 large white onion, chopped
  • 4 tomatoes, chopped
  • 1 large green bell pepper, chopped
  • dried Italian seasoning to taste
  • 1 (8 ounce) package shredded mozzarella cheese
Instructions
1
Collect the necessary components for preparation. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Carefully coat a medium-sized casserole vessel with a thin layer of oil or cooking spray.
3
Heat butter in a skillet over an intermediate heat setting. Introduce zucchini and onion into the pan; stir constantly until the onion reaches a golden brown hue, approximately 5-8 minutes. Move the mixture to the prepared casserole dish.
4
Combine diced tomatoes, chopped green pepper, and dried Italian seasoning in the dish. Cover with a layer of cheese.
5
Place the casserole in the preheated oven and allow it to cook until the cheese is melted and bubbly, taking around 25 minutes.