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Italian Waffle Cookies

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
24 servings
Dessert Italian
Italian Waffle Cookies
Ingredients
  • 3 large eggs
  • 3/4 cup white sugar
  • 1/2 cup butter, melted
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons vegetable oil, or as needed
Instructions
1
Gather all the necessary ingredients and prepare them for use.
2
In a large mixing bowl, combine eggs and sugar, beating them together until they become thick and well combined. Then, add the melted butter and vanilla to the mixture, stirring until everything is fully incorporated.
3
In a separate bowl, whisk together flour and baking powder until they are well mixed. Gradually add this mixture to the egg and sugar mixture, stirring until a smooth batter forms.
4
Preheat the pizzelle iron by letting it heat up for a while. Once hot, brush the iron with some oil to prevent sticking.
5
Drop small amounts of batter onto each circle on the pizzelle iron. You may need to adjust the amount of batter and baking time depending on your specific iron, so feel free to experiment.
6
Bake the cookies for 20 to 45 seconds or until no more steam is coming out of the iron. Be careful when removing the cookies from the iron, as they may be hot.
7
Repeat the process with the remaining batter, being careful not to overcrowd the iron.
8
Allow the cookies to cool completely before storing them in an airtight container.