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Italian-Style Turkey Meatloaf by Chris

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
6 servings
Dinner
Italian-Style Turkey Meatloaf by Chris
Ingredients
  • 1 pound mild Italian turkey sausage, casings removed
  • 1 pound ground turkey
  • 2 eggs, beaten
  • 1 1/2 cups rolled oats
  • 1/2 cup chopped onion
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian-style seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 cups spaghetti sauce
  • 5 dashes hot pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon liquid smoke flavoring
Instructions
1
Preheat your oven to a medium-high temperature, equivalent to 350 degrees F (or 175 degrees C).
2
In a spacious mixing container, merge ground turkey, sausage, eggs, oats, onion, and milk. Add a dash of flavor with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder, and salt. Thoroughly blend the ingredients together and shape into a single loaf. Position the loaf in a 9x13-inch baking dish.
3
In a tiny, separate container, combine spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce, and liquid smoke. Smoothly spread the mixture evenly over the entire meatloaf.
4
Bake the meatloaf in your preheated oven for 50 to 60 minutes.