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Italian-Style Tacos

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
16 servings
Dinner World
Italian-Style Tacos
Ingredients
  • 1/2 pound Italian sausage
  • 1 pound ground beef
  • 1 (16 ounce) jar tomato pasta sauce
  • 1 teaspoon sugar
  • 16 taco shells, heated
  • 3 cups shredded mozzarella cheese
  • 1 tablespoon dried Italian seasoning
Instructions
1
Combine the ground beef and Italian sausage in a substantial cooking vessel. Heat it over a moderate flame until uniformly browned, allowing the excess fat to evaporate. Add a pinch of flavor with Italian seasoning to the meat mixture.
2
Simmer the pasta sauce in a separate cooking container over a moderate flame until it reaches a warm temperature. Once the sauce is heated through, incorporate the sugar into the mixture.
3
Stuff taco shells with the combined meat mixture, followed by a generous helping of pasta sauce, and finally top it off with shredded mozzarella cheese.