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Italian-Style Steamed Clams

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner Italian
Italian-Style Steamed Clams
Ingredients
  • 1/2 cup butter
  • 5 cloves garlic, minced
  • 2 cups dry white wine
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 1 teaspoon crushed red pepper flakes
  • 36 clams in shell, scrubbed
Instructions
1
Heat a large skillet over medium heat, allowing butter to melt and become liquid. Sauté garlic in the melted butter for a short period of time, taking care not to burn it.
2
Next, add wine to the skillet and stir in dried oregano, chopped parsley, and crushed red pepper flakes.
3
Add the clams to the wine mixture and cover the skillet with a lid. Steam the clams until they have all opened, which should take around 5-7 minutes. Discard any clams that do not open during this time.
4
Finally, transfer the cooked clams to soup bowls and ladle a generous amount of the flavorful broth over them.