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Italian-Style Potato Salad

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
100 min
SERVINGS
6 servings
Lunch Italian
Italian-Style Potato Salad
Ingredients
  • 5 large Yukon Gold potatoes
  • 1 large cucumber, chopped
  • 5 stalks celery, chopped
  • 1 large red onion, chopped
  • 3/4 cup green olives with pimento, chopped
  • 1/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/4 teaspoon garlic powder
  • salt and ground black pepper to taste
Instructions
1
Fill a large saucepan with potatoes and cover them with water, placing the pan over high heat to initiate boiling. Gradually decrease the heat to a lower medium setting and let the potatoes cook for 15 minutes, or until they become tender. Remove from heat and allow to cool before cutting into 1-inch cubes.
2
Combine the cooked potatoes with diced cucumber, chopped celery, sliced onion, and pitted olives in a spacious container.
3
In a separate, smaller bowl, blend together the olive oil, red wine vinegar, and garlic powder using a whisk. Pour this dressing mixture over the potatoes and vegetables, ensuring they are well-coated. Add a pinch of salt and pepper to taste, then refrigerate the salad until ready to serve.
4
Stir the potato salad again before presenting it.