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Italian-Style Pan-Fried Corn

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
4 servings
Dinner
Italian-Style Pan-Fried Corn
Ingredients
  • 1 1/2 tablespoons butter
  • 2 1/2 cups whole kernel sweet corn
  • 1 tablespoon Italian seasoning
  • 1 pinch salt and ground black pepper
Instructions
1
Preheat a large skillet over extremely high heat. Melt butter in the scorching hot skillet, stirring constantly until it reaches a nearly liquid state; then add corn kernels to the pan. Sprinkle Italian seasoning, salt, and black pepper over the corn for added flavor. Cook the seasoned corn in the skillet until it develops a light golden hue, approximately 5 minutes.