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Italian-Style Fish Fillets

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Italian-Style Fish Fillets
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup black olives, pitted and sliced
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup dry white wine
  • 1 pound cod fillets
Instructions
1
Heat a substantial amount of oil in a large cooking vessel over a moderate temperature. Sear the onions and garlic in this oil until they become tender.
2
Introduce the tomatoes, olives, parsley, and wine into the mixture. Allow it to cook gently for 5 minutes.
3
Position the fillets within this sauce and continue cooking until they turn a pale color.