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Italian Stuffed Zucchini

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
6 servings
Dinner
Italian Stuffed Zucchini
Ingredients
  • 3 medium zucchini
  • 1 pound pork sausage
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 (32 ounce) jar spaghetti sauce
  • 1/2 cup shredded mozzarella cheese
Instructions
1
Acquire all necessary ingredients and preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Remove the stems from the zucchinis and slice them lengthwise, exposing their inner flesh. Transfer the seeds to a large container for later use. In this same container, combine sausage, bread crumbs, Parmesan cheese, and garlic; thoroughly blend the ingredients together.
3
Fill the hollowed-out zucchinis with the sausage mixture and arrange them in a 9x13-inch baking dish. Pour spaghetti sauce over the top layer, covering it with aluminum foil to prevent drying out.
4
Place the baking dish in the preheated oven and cook until the sausage is browned and cooked through, approximately 45 minutes. Remove the foil and sprinkle a layer of mozzarella cheese over the top; continue to bake until the cheese is fully melted, taking around 15 minutes more.
5
Savor your creation!